Sugar Mill Patisserie SoHo
About
Sugar Mill Patisserie SoHo is a patisserie in SoHo run by a pastry chef trained in classic French technique, with laminated pastries, entremets and macarons made daily.
Whole cakes can be pre-ordered and delivered.
Patisserie
Croissants
Macarons
Our take
The most refined pastry on this list. Croissants shatter properly, entremets are beautifully balanced and the macarons make an excellent gift.
Read our full review in the round-up →
What we like
- Classic French technique
- Macarons & entremets
- Cakes delivered
Worth knowing
- Small seating area
Services & prices
- Croissants & viennoiserie
- From HK$25
- Entremet cakes
- From HK$330
- Macarons (box of 12)
- HK$190
Prices last checked October 16, 2026. Confirm with the business before ordering.
FAQs about Sugar Mill Patisserie SoHo
Where is Sugar Mill Patisserie SoHo?
Shop 7, G/F, 121 Elgin Street, SoHo, Central.
